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Emily & Chris

From our first meeting with Victoria, we knew having Mezzanine cater our wedding would be an incredible experience. It was clear from the initial food tasting that Mezzanine cares as much about their couples as they do about their food. I (the bride) have Celiac disease and was quite sure I would not be able to eat at my own wedding, but Victoria was so knowledgeable about food allergies and safety protocols, that we ended up doing the entire wedding gluten free! I was able to eat everything, and our families absolutely loved the food (they still can’t believe it was all gluten free)! 

From the incredible appetizers to the delicious main course, our wedding meal was a total hit. They even did our 100% gluten free dessert buffet, which our friends are still raving about.

Choosing Mezzanine was an obvious choice from the get-go and now after having them cater our wedding, we will be using them for every event in the future.

Appetizers 

House Grazing Table

Stuffed Mushrooms

Brie and Blueberry Tartlets

Sweet and Sour Meatballs

Gluten Free Bruschetta

Salad 

Garden Salad with Pickled Red Onion and House Ranch and Balsamic  Dressings

Gluten Free Homemade 

Dinner Rolls

June 2019

Dover, NH

Entree 

Basil and Mozzarella

Stuffed Chicken

Seared Salmon with Mango Salsa

Vegan Pasta Primavera

Green Bean and Summer Squash

Roasted Red Potatoes

Dessert Bar 

GF Double Chocolate Cookie

GF Lemon Poppyseed Macaroon

GF Raspberry Cheesecake Bites

Chocolate Mousse Cups