Emily & Chris
From our first meeting with Victoria, we knew having Mezzanine cater our wedding would be an incredible experience. It was clear from the initial food tasting that Mezzanine cares as much about their couples as they do about their food. I (the bride) have Celiac disease and was quite sure I would not be able to eat at my own wedding, but Victoria was so knowledgeable about food allergies and safety protocols, that we ended up doing the entire wedding gluten free! I was able to eat everything, and our families absolutely loved the food (they still can’t believe it was all gluten free)!
From the incredible appetizers to the delicious main course, our wedding meal was a total hit. They even did our 100% gluten free dessert buffet, which our friends are still raving about.
Choosing Mezzanine was an obvious choice from the get-go and now after having them cater our wedding, we will be using them for every event in the future.
Appetizers
House Grazing Table
Stuffed Mushrooms
Brie and Blueberry Tartlets
Sweet and Sour Meatballs
Gluten Free Bruschetta
Salad
Garden Salad with Pickled Red Onion and House Ranch and Balsamic Dressings
Gluten Free Homemade
Dinner Rolls
June 2019
Dover, NH
Entree
Basil and Mozzarella
Stuffed Chicken
Seared Salmon with Mango Salsa
Vegan Pasta Primavera
Green Bean and Summer Squash
Roasted Red Potatoes
Dessert Bar
GF Double Chocolate Cookie
GF Lemon Poppyseed Macaroon
GF Raspberry Cheesecake Bites
Chocolate Mousse Cups
