Event Cook

Burnt out from the grind of restaurant lifestyle? Love the industry but looking for more work / life balance? Looking for a place that actually believes in teamwork? If you said yes to any of those questions look no further! 

Mezzanine Catering is looking for industry professionals who deserve a little work/life balance. We believe being home for dinner most nights and having a weekend day off should be the standard. We emphasize a collaborative environment in the production kitchen, and at off-site events, where all the jobs are important. We accommodate parties of 5 to 500 people. 

Our Food Philosophy 

Measured. Honest. Wholesome 

We believe in thoughtful, uncomplicated food, and that fresh is always the right place to start. 

If we can make it better, then we make it ourselves. 

We skip the shortcuts and take the time to simply make real food taste good. 

Never satisfied with the last season’s menu, we are tireless in our pursuit of fresh ideas. 

We believe in building trust with each other as well as our vendors, and that shared knowledge and collaboration always wins. 

We believe food can (and should) be an experience, so we take pride in our food - from preparation to presentation. 

Ideal candidates will have; 

- Reliable transportation (this is a must) 

-Experience working in a professional kitchen 

-Flexible availability as schedule will require some night and weekend events 

-Professionalism with BOH and FOH staff as well as with guest/client interactions. 

-Passion for scratch made food, creativity, communication and problem solving skills are important to our team. 

Perks include:

-Paid travel to and from offsite events 

- On shift meals 

-Time split between production kitchen and event sites. 

-Schedule will consist of a mix of weekday production and some nights and weekend events. 

-Competitive wage based on experience and availability. 

Full Time and Part Time positions available - Reach out and Let's Talk !