Growing up locally in Dover, Eli found his interest in food from taking courses in high school, experimenting in the kitchen and sharing food with family and friends. After attending the University of New Hampshire, graduating with a degree in communication, he spent time helping to launch brands and marketing campaigns across the seacoast while managing sales for a local brewery, finding a love for craft spirits and beer. He is excited to bring his passion for marketing and design to the Mezzanine team.

When not behind the computer or baking bread, you can find Eli reading about food and agriculture, trying new cocktails, or spending time with his wife Sarah, son Russell, and dog Ollie at their home in Barrington.