Appetizers
Small and Passed
Boursin and Caramelized Onion Crostini
Spanikopita
Potato Bourekas
Mushroom Palmiers
Pigs in a Blanket
Vegetarian Spring Rolls
Chicken Wings
Petite Quiche
Asparagus Pastry Bites
Deviled Eggs
Crab Fritter
Potato Latkes
Sweet and Spicy Bacon Wrapped Chicken
Sesame Salmon Cakes with Orange Miso
Crab Cakes with Spicy Remoulade
Miniature Shish Kebab
Bacon Wrapped Jumbo Scallops
Bruschetta on Crostini
Grilled Cheese Sticks with Marinara
Greek Island Tart
Shrimp Cocktail
Meatballs (Sweet and Sour or Italian)
Mediterranean Lamb Meatball
Asian Style Meatball
Cheese Board
Charcuterie Board
Seasonal Crudite
Brie and Apple Tartlets
Sweet Potato and Goat Cheese Tartlets
House Made Egg Rolls with Various Fillings
Parmesan Arancini with Marinara
Lamb Crostini with Tzatziki
Baked Stuffed New Potato
Herbed Tenderloin Crostini
Aged Cheddar Biscuit with Country Ham
Falafel with Greek Yogurt Sauce
Stuffed Mushrooms
Flatbread Pizza
Brie En Croute
Spreads and Dips
House Guacamole
Maryland Style Crab Dip
Garden Salsa
Hot Artichoke Dip
Hummus
Mediterranean Eggplant Dip
Boursin
Blue Cheese
Sundried Tomato
Reuben Dip
Hot Cannelini and Goat Cheese Dip
Dill, Ranch, Pesto, Roasted Garlic, and Caeser Dip
Tuscan White Bean Spread
Crab and Artichoke Dip
Romanesco
Seasonal Fruit Salsa
Bruschetta
Caramelized Onion Dip
House Made Accompaniments
Pita Chips
Red Bread (Tomato and Za'atar)
Crostini
Fresh Seasonal Vegetables
Tortilla Chips
Baguette Slices
Salads
Garden-
Mixed Greens, Seasonal Vegetables, Dressing
Caeser-
Romaine, Parmesan, Croutons, Dressing
Signature-
Mixed Greens, Dried Cranberry, Toasted Pecans,
Seasonal Fruit, and Vinaigrette
Caprese-
Sliced Tomatoes, Fresh Mozzarella,
Basil, and Balsamic Vinegar
Sweet and Smokey Bacon-
Mixed Greens, Sweet and Smokey Bacon, Thin Sliced Red Onion, and Dijon Vinaigrette
Citrus Spinach-
Baby Spinach, Citrus Fruit, Shaved Fennel, Red Onion, Citrus Blush Vinaigrette
Greek-
Mixed Greens, Feta, Kalamata Olive, Cucumber, Tomato, Red Onion, Pepperoncini, Vinaigrette
Roasted Root Vegetable and Arugula-
Arugula and Mixed Greens, Roasted Seasonal Root Vegetables, Crumbled Goat Cheese, Walnuts, Vinaigrette
Chopped Cobb-
Mixed Greens, Tomato, Red Onion, Hard Boiled Egg, Avocado, Blue Cheese Crumble
Iceberg Wedge-
Cherry Tomato, Bacon, Blue Cheese
Salad Bar-
Build your own seasonal salad bar
Housemade Dressings
Buttermilk Ranch - French - Citrus Blush - Caesar - Balsamic Vinaigrette - Italian - Dijon Vinaigrette - Chunky Blue Cheese - Avocado Ranch - Green Goddess - Sweet and Spicy Vinaigrette - Greek Vinaigrette -
Honey Mustard - Sesame Ginger
Sides
Potato Salad with Egg
Seasonal Pasta Salad - Vegetarian
Baked Potato Salad
Pasta with Sauces
Rice Pilaf
Coconut Rice
Wild Rice
Potatoes (Baked, Roasted, Mashed,
Au Gratin, Scolloped)
Stir-Fried or Steamed Vegetable
Hot Vegetable Choice
Red Bliss Potato Salad
Watermelon Salad
Broccoli and Apple Slaw
Herbed Corn and Tomato Salad
Israeli Tomato and Cucumber Salad
Soups
Creamy Butternut Squash
Garden Vegetable
Chicken and Matzo Ball Soup
Mushroom Barley
Fish Chowder
Corn Chowder
Creamy Tomato and Thyme
Winter Minestrone
Creamy Wild Mushroom and Leek
New England Clam Chowder
Curried Carrot Bisque
Seafood Stew
Beef Stew
Chicken and Wild Rice
Beef Chili
Creamy Baked Potato
Tuscan White Bean and Sausage
Butternut Squash and Tomato Bisque
Chicken Stew
Entrees
Poultry
Stuffed Chicken-
A Mezzanine signature dish, stuffed chicken breasts with savory stuffing and an apricot glaze
Chicken Marsala-
Sauteed sliced chicken breasts with butter seared forest mushrooms and finished with marsala wine
Chicken Parmesan-
Crispy oven fried chicken breasts served traditionally with house tomato sauce
Pan Seared Duck-
Seared duck breast, served crispy with a red wine plum reduction
Beef
Beef Tenderloin-
Trimmed and house cut to your preference served with a peppercorn cream sauce
Beef Burgundy-
Red wine burgundy braised beef with pearl onions, carrots, and herbs
Steak Tips-
Hand cut and choice marinated.
Korean Shortrib-
Rubbed with Korean sweet and spicy seasonings and braised, fall off the bone tender
Pork
BBQ Pulled Pork-
Smokey rubbed pork shoulder, braised and pulled
Pork Tenderloin Stirfry-
Seasonal fresh vegetables seared with pork tenderloin and a soy sesame sauce
Herbed Pork Chop-
Seasonal fresh herb rubbed and seared pork chop, roasted with dijon mustard
Porchetta
Seafood
Sesame Crusted Tuna-
Sushi grade tuna loin seasoned with wasabi and seared with sesame seeds
Pan Seared Salmon-
Pan seared Atlantic salmon served with herbed shallot compound butter
Cajun Creole-
Traditional Cajun flavors with stewed smoked sausage, shrimp, and mussels
Vegetarian
Mushroom Thyme Farfalle-
A house favorite, sauteed forest mushrooms finished with mushroom thyme and cream over farfalle
Lemon Picatta-
Lemon butter sauce with shallots and capers tossed with fresh pasta
Vegetable and Shitake Pappardelle-
Hearty greens, broccolini, and asparagus with butter seared shitake tossed with house rolled pappardelle
Hand Rolled Pasta-
Pasta made in house with choice of sauces
Forest Mushroom Herb Risotto-
Butter seared forest mushrooms over white wine and seasonal herb risotto
Coconut Curry-
Seasonal vegetables braised in a coconut curry broth with fragrant basmati rice
Breads and Pastry
Cookies-
Chocolate Chip, Sugar, Peanut Butter,
Oatmeal Sandwich, Molasses Spice,
White Chocolate Macadamia Nut, Snickerdoodles, Oatmeal Raisin.
Bars-
Mint Sticks, Jam Bars, Apple Squares,
Butterscotch Crispy Bars, Lemon, Mandel Bread (Biscotti),
Layer Bars, Hermits, Shortbread, Raspberry Squares,
Pecan Bars, Chocolate Caramel Bars,
Cheesecake Bars and Date Bars (with Rice Krispies)
Brownies-
Traditional, Triple Chocolate, Frosted,
Cream Cheese, Turtle, Blonde.
Other Desserts-
Almond Macaroons, Butter Horns,
Brownie Bites with Peanut Butter Cup Centers or Caramel Centers.
Specialty Desserts-
Cream Puffs, Éclairs, Petite Tarts (pecan, cheesecake, fruit filled), Cannoli
Other
We offer linen, china, glassware, flatware and paper products