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Small and Passed

Boursin and Caramelized Onion Crostini


Potato Bourekas

Mushroom Palmiers

Pigs in a Blanket

Vegetarian Spring Rolls

Chicken Wings

Petite Quiche 

Asparagus Pastry Bites

Deviled Eggs

Crab Fritter

Potato Latkes 

Sweet and Spicy Bacon Wrapped Chicken

Sesame Salmon Cakes with Orange Miso

Crab Cakes with Spicy Remoulade

Miniature Shish Kebab

Bacon Wrapped Jumbo Scallops 

Bruschetta on Crostini

Grilled Cheese Sticks with Marinara 

Greek Island Tart

Shrimp Cocktail 

Meatballs (Sweet and Sour or Italian)

Mediterranean Lamb Meatball

Asian Style Meatball

Cheese Board

Charcuterie Board  

Seasonal Crudite 

Brie and Apple Tartlets

Sweet Potato and Goat Cheese Tartlets

House Made Egg Rolls with Various Fillings 

Parmesan Arancini with Marinara

Lamb Crostini with Tzatziki 

Baked Stuffed New Potato

Herbed Tenderloin Crostini

Aged Cheddar Biscuit with Country Ham

Falafel with Greek Yogurt Sauce

Stuffed Mushrooms

Flatbread Pizza

Brie En Croute

Spreads and Dips

House Guacamole

Maryland Style Crab Dip 

Garden Salsa

Hot Artichoke Dip


Mediterranean Eggplant Dip


Blue Cheese

Sundried Tomato 

Reuben Dip

Hot Cannelini and Goat Cheese Dip 

Dill, Ranch, Pesto, Roasted Garlic, and Caeser Dip

Tuscan White Bean Spread

Crab and Artichoke Dip


Seasonal Fruit Salsa


Caramelized Onion Dip


House Made Accompaniments

Pita Chips

Red Bread (Tomato and Za'atar) 


Fresh Seasonal Vegetables

Tortilla Chips

Baguette Slices





Mixed Greens, Seasonal Vegetables, Dressing



Romaine, Parmesan, Croutons, Dressing



Mixed Greens, Dried Cranberry, Toasted Pecans,

Seasonal Fruit, and Vinaigrette



Sliced Tomatoes, Fresh Mozzarella,

Basil, and Balsamic Vinegar


Sweet and Smokey Bacon- 

Mixed Greens, Sweet and Smokey Bacon, Thin Sliced Red Onion, and Dijon Vinaigrette


Citrus Spinach-

Baby Spinach, Citrus Fruit, Shaved Fennel, Red Onion, Citrus Blush Vinaigrette  


Mixed Greens, Feta, Kalamata Olive, Cucumber, Tomato, Red Onion, Pepperoncini, Vinaigrette


Roasted Root Vegetable and Arugula-

Arugula and Mixed Greens, Roasted Seasonal Root Vegetables, Crumbled Goat Cheese, Walnuts, Vinaigrette


Chopped Cobb-

Mixed Greens, Tomato, Red Onion, Hard Boiled Egg, Avocado, Blue Cheese Crumble


Iceberg Wedge- 

Cherry Tomato, Bacon, Blue Cheese


Salad Bar-

Build your own seasonal salad bar

Housemade Dressings

Buttermilk Ranch - French - Citrus Blush - Caesar - Balsamic Vinaigrette - Italian - Dijon Vinaigrette - Chunky Blue Cheese - Avocado Ranch - Green Goddess - Sweet and Spicy Vinaigrette - Greek Vinaigrette -

Honey Mustard - Sesame Ginger

Soups and Sides


Potato Salad with Egg

Seasonal Pasta Salad - Vegetarian

Baked Potato Salad

Pasta with Sauces

Rice Pilaf

Coconut Rice

Wild Rice

Potatoes (Baked, Roasted, Mashed, 

             Au Gratin, Scolloped)

Stir-Fried or Steamed Vegetable 

Hot Vegetable Choice

Red Bliss Potato Salad

Watermelon Salad

Broccoli and Apple Slaw

Herbed Corn and Tomato Salad

Israeli Tomato and Cucumber Salad


Creamy Butternut Squash

Garden Vegetable

Chicken and Matzo Ball Soup

Mushroom Barley

Fish Chowder

Corn Chowder

Creamy Tomato and Thyme

Winter Minestrone

Creamy Wild Mushroom and Leek

New England Clam Chowder

Curried Carrot Bisque

Seafood Stew

Beef Stew

Chicken and Wild Rice

Beef Chili

Creamy Baked Potato 

Tuscan White Bean and Sausage

Butternut Squash and Tomato Bisque

Chicken Stew




Stuffed Chicken-

A Mezzanine signature dish, stuffed chicken breasts with savory stuffing and an apricot glaze


Chicken Marsala-

Sauteed sliced chicken breasts with butter seared forest mushrooms and finished with marsala wine

Chicken Parmesan-

Crispy oven fried chicken breasts served traditionally with house tomato sauce


Pan Seared Duck-

Seared duck breast, served crispy with a red wine plum reduction


Beef Tenderloin-

Trimmed and house cut to your preference served with a peppercorn cream sauce


Beef Burgundy-

Red wine burgundy braised beef with pearl onions, carrots, and herbs

Steak Tips-

Hand cut and choice marinated.


Korean Shortrib-

Rubbed with Korean sweet and spicy seasonings and braised, fall off the bone tender


BBQ Pulled Pork-

Smokey rubbed pork shoulder, braised and pulled


Pork Tenderloin Stirfry-

Seasonal fresh vegetables seared with pork tenderloin and a soy sesame sauce

Herbed Pork Chop-

Seasonal fresh herb rubbed and seared pork chop, roasted with dijon mustard



Sesame Crusted Tuna-

Sushi grade tuna loin seasoned with wasabi and seared with sesame seeds


Pan Seared Salmon-

Pan seared Atlantic salmon served with herbed shallot compound butter

Cajun Creole-

Traditional Cajun flavors with stewed smoked sausage, shrimp, and mussels


Mushroom Thyme Farfalle-

A house favorite, sauteed forest mushrooms finished with mushroom thyme and cream over farfalle


Lemon Picatta-

Lemon butter sauce with shallots and capers tossed with fresh pasta


Vegetable and Shitake Pappardelle- 

Hearty greens, broccolini, and asparagus with butter seared shitake tossed with house rolled pappardelle

Hand Rolled Pasta-

Pasta made in house with choice of sauces 


Forest Mushroom Herb Risotto-

Butter seared forest mushrooms over white wine and seasonal herb risotto


Coconut Curry-

Seasonal vegetables braised in a coconut curry broth with fragrant basmati rice


Breads and Pastry


Chocolate Chip, Sugar, Peanut Butter,

Oatmeal Sandwich, Molasses Spice,

White Chocolate Macadamia Nut, Snickerdoodles, Oatmeal Raisin.


Mint Sticks, Jam Bars, Apple Squares,

Butterscotch Crispy Bars, Lemon, Mandel Bread (Biscotti),

Layer Bars, Hermits, Shortbread, Raspberry Squares,

Pecan Bars, Chocolate Caramel Bars,

Cheesecake Bars and Date Bars (with Rice Krispies)


Traditional, Triple Chocolate, Frosted,

Cream Cheese, Turtle, Blonde.

Other Desserts-

Almond Macaroons, Butter Horns,

Brownie Bites with Peanut Butter Cup Centers or Caramel Centers.

Specialty Desserts-

Cream Puffs, Éclairs, Petite Tarts (pecan, cheesecake, fruit filled), Cannoli 




We offer linen, china, glassware, flatware and paper products

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